Sous Chef — Lead a High-Volume, Creative Kitchen

The James

Marlborough (SC)

On-site

USD 55,000 - 75,000

Full time

7 days ago

Be an early applicant

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Health insurance

401(k) match

Paid time off

Parking

Next-day pay

Dining discounts

Gym membership discounts

Job summary

The James on James Island, Charleston, is seeking a driven Sous Chef to elevate scratch-made American fare. You will work closely with the Executive Chef to manage daily kitchen operations and uphold top-quality preparation and presentation.

Ideal candidates bring experience in a high-volume, fast-paced restaurant, lead with integrity, train staff, and communicate clearly under pressure. The James offers a generous benefits package, growth opportunities within a national group, and a welcoming

Qualifications

Experience in a high-volume, fast-paced restaurant.
Detail-oriented and thrives in a clean, organized, and high-standard environment.
Passionate about hospitality and driven to lead, educate, and motivate a team.
Comfortable with multitasking and clear, timely communication under pressure.

Responsibilities

Work closely with the Executive Chef to manage daily kitchen operations.
Uphold the highest standards of food quality, preparation, and presentation.
Train and mentor kitchen staff to ensure consistency and strong team performance.
Oversee cleanliness, organization, and safety in all kitchen areas.
Collaborate with front-of-house management to ensure seamless service.
Assist with scheduling, inventory, prep execution, and ordering.
Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.