Line Cook

The James; Marlborough (SC); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) Match

Paid Time Off

Next-day Pay

Employee Discounts

Job summary

The James American Grill on James Island, SC is hiring a Line Cook to join our chef-driven, high-volume kitchen.

You will execute dishes with precision, follow presented standards, and maintain a clean, organized station while collaborating with the team to deliver an elevated guest experience.

We offer a supportive environment with competitive pay ($20–$26/hour for full-time staff), medical/dental/vision, 401(k) matching, PTO, and next-day pay.

Qualifications

• 1+ year of experience in a high-volume, high-quality kitchen.
• Focused, dependable, and driven to learn.
• Comfortable working in a fast-paced, team-first environment.
• Committed to excellence in technique, cleanliness, and communication.

Responsibilities

• Execute dishes with precision, speed, and attention to detail.
• Follow recipes and presentation standards to ensure consistency.
• Maintain a clean, organized, and efficient station throughout service.
• Collaborate with the kitchen team to deliver a seamless and elevated guest experience.
• Uphold all food safety and sanitation standards.
• Take pride in your work and bring professionalism to every shift.

Skills

Line cook experience

High-volume kitchen

Teamwork

Job description

Career Opportunities with The James American Grill

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Line Cook – The James (James Island, SC)
Join Our Growing, Hospitality-Driven Team!

The James is seeking passionate and skilled Line Cooks to join our team!

Pay Range: $20-$26

About Us:
The James is a neighborhood restaurant offering classic American fare in the heart of James Island, Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to. Locally operated by The Neighborhood Dining Group—the team behind acclaimed restaurants like Husk, Delaney Oyster House, Minero, and Marbled & Fin—The James upholds a culture rooted in quality, service, and people-first leadership.

Who We're Looking For:

You are passionate, professional, and committed to teamwork—someone who thrives in a high-performing kitchen and brings energy to every service. This is an opportunity to work in a chef-driven kitchen committed to quality and consistency.

Responsibilities:

• Execute dishes with precision, speed, and attention to detail
• Follow recipes and presentation standards to ensure consistency
• Maintain a clean, organized, and efficient station throughout service
• Collaborate with the kitchen team to deliver a seamless and elevated guest experience
• Uphold all food safety and sanitation standards
• Take pride in your work and bring professionalism to every shift

What You'll Bring:

• 1+ year of experience in a high-volume, high-quality kitchen
• Focused, dependable, and driven to learn
• Comfortable working in a fast-paced environment with a team-first mindset
• Committed to excellence in technique, cleanliness, and communication

What We Offer:

• A dynamic, growth-oriented environment with high earning potential
• Medical, dental, vision, and life insurance (must work Full-Time)
• 401(k) with employer match
• PTO (Paid Time Off) (must work Full-Time)
• Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health)
• Next-day Pay: work today, get paid tomorrow
• Employee Perks & Discounts (Working Advantage)

If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you.