Sous Chef & Kitchen Supervisor - Higher Ed Dining

Chartwells Higher Education Dining Services; Washington (District of Columbia); On-site; USD 26,000 - 43,000; Full time

Benefits offered by this job

Training & Development

Retirement Plan

Associate Shopping Program

Health & Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Chartwells Higher Ed is hiring for a full-time Sous Chef at Catholic University of America in Washington, DC. The role involves assisting the Executive Chef, coordinating cooks, and ensuring smooth kitchen operations.

Salary ranges from $25.00 to $31.00 per hour with weekends required. Prior food service management experience is required. Address: 620 Michigan Avenue Northeast, Washington, DC 20064.

Qualifications

• Prior food service management experience is required.
• Supervises hourly food service associates including scheduling, payroll and training.
• Maintains high standards of food safety and sanitation.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates and participates in performance reviews.
• Stores food using proper safety and sanitation procedures and maintains serving temperatures.
• Interacts with customers to address complaints in a friendly, service-oriented manner.
• Monitors inventory and communicates supply needs to supervisor.

Skills

Food service management

Staff supervision

Team leadership

Job description

Chartwells Higher Ed is hiring for a full-time Sous Chef at Catholic University of America in Washington, DC. The role involves assisting the Executive Chef, coordinating cooks, and ensuring smooth kitchen operations.

Salary ranges from $25.00 to $31.00 per hour with weekends required. Prior food service management experience is required. Address: 620 Michigan Avenue Northeast, Washington, DC 20064.