Campus Sous Chef: Lead Kitchen, Instapay & Growth

Chartwells Higher Education Dining Services; Washington (District of Columbia); On-site; USD 48,000 - 55,000; Full time

Benefits offered by this job

Training & Development

Retirement Plan

Health & Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

FSAs

Employee Assistance Program

Job summary

Chartwells Higher Ed is hiring for a CHEF, SOUS (HOURLY) (FULL TIME) position at George Washington University in Washington, DC. The role demands a minimum of 3+ years in a Sous or lead culinary position and offers a pay range of $35.00 to $40.00 per hour.

The schedule is full time with shifts that may vary; online applications are accepted only and the location is GWU. Join a campus team with competitive wages, benefits, and growth opportunities.

Qualifications

• 3+ years of experience in a similar Sous or lead culinary position.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training, and performance reviews.
• Stores food in designated areas following all safety procedures.
• Ensures proper food handling, presentation, portion control and serving temperatures.
• Maintains sanitation of equipment, supplies and utensils and cleans workstation before leaving.

Skills

Sous chef experience

Job description

Chartwells Higher Ed is hiring for a CHEF, SOUS (HOURLY) (FULL TIME) position at George Washington University in Washington, DC. The role demands a minimum of 3+ years in a Sous or lead culinary position and offers a pay range of $35.00 to $40.00 per hour.

The schedule is full time with shifts that may vary; online applications are accepted only and the location is GWU. Join a campus team with competitive wages, benefits, and growth opportunities.