Lead Sous Chef — Culinary Ops & Team Development

Trillium; Canton (MA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

Short-term disability

401k with generous match

Job summary

Trillium in Canton, MA is seeking a Sous Chef to join our kitchen team. You will oversee the main kitchen line, ensure high quality meals per our standards, and manage production schedules to consistently meet guest expectations.

You will lead and educate staff, control food, labor, and waste costs, uphold sanitation and safety, and partner with leadership to develop talent and optimize operational performance.

Qualifications

• Minimum 3 years kitchen staff supervisory experience.
• Minimum 5 years technical food production experience in modern dining restaurant.
• Well rounded food background with extensive knowledge of all kitchen equipment.

Responsibilities

• Inspire a passionate team culture in support of consistent execution of Trillium's goals
• Lead, inspire, and educate restaurant staff to achieve defined goals
• Drive cost control including food, equipment, labor, and waste
• Ensure kitchen sanitation and safety compliance
• Monitor inventory, portioning, and shelf-life levels
• Expedite orders for efficient production and guest delivery

Skills

Leadership

Cost control

Menu knowledge

Communication

Attention to detail

Staff development

Job description

Trillium in Canton, MA is seeking a Sous Chef to join our kitchen team. You will oversee the main kitchen line, ensure high quality meals per our standards, and manage production schedules to consistently meet guest expectations.

You will lead and educate staff, control food, labor, and waste costs, uphold sanitation and safety, and partner with leadership to develop talent and optimize operational performance.