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A leading company in NYC is seeking talented Sous Chefs and Kitchen Managers for exciting opportunities across the city. Ideal candidates should have a passion for culinary excellence and experience in dynamic kitchen environments. Positions available in various renowned restaurants, with competitive salaries ranging from $70K to $105K. Join a vibrant culinary scene and make your mark in the hospitality industry.
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This range is provided by PERSONE NYC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
$65,000.00/yr - $130,000.00/yr
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Persone NYC is actively seeking talented Sous Chefs and Kitchen Managers for several exciting opportunities across New York City. If you’re passionate about leading dynamic kitchens and bringing creativity to the plate, we’d love to connect with you!
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