Culinary Manager

Hillstone Restaurant Group; Hackensack (NJ); On-site; USD 100,000 - 110,000; Full time

Job summary

Hillstone Restaurant Group is seeking a Culinary Manager to oversee kitchen operations and maintain culinary excellence. The role involves leading a team, ensuring compliance with health standards, and managing inventory. Ideal candidates will have strong leadership skills and experience in high-volume environments.

Benefits

Paid vacation

Comprehensive medical plan

Dining credit

Qualifications

• Proven experience in hospitality or similar role, preferably in a high-volume restaurant.
• Strong leadership skills to inspire a diverse team.
• In-depth knowledge of culinary techniques and kitchen operations.

Responsibilities

• Oversee daily kitchen operations, including food preparation and cooking.
• Lead and motivate a team of culinary professionals.
• Monitor inventory levels and manage food costs.

Skills

Leadership

Culinary Techniques

Food Safety Regulations

Organizational Skills

Communication

Education

Experience in hospitality or similar role

Job description

Join to apply for the Culinary Manager role at Hillstone Restaurant Group

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Join to apply for the Culinary Manager role at Hillstone Restaurant Group

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
• Collaborate closely with the management team, ensuring all productsmeet our high standards of taste andpresentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.
  
  

Requirements

• Proven experience in hospitalityor in a similar role, preferably in a high-volume restaurant environment
• Strong leadership skills with the ability to inspire and motivate a diverse team
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management
• Effective communication skills to liaise with team members, executive chef, and other departments
• Flexibility to work evenings, weekends, and holidays as required
  
  

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:

http://www.hillstone.com/press/bonappetit

https://hillstone.com/employment/NYTimesAug2024.pdf.

Benefits

• paid vacation
• comprehensive medical plan
• dining credit

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants, Food and Beverage Services, and Hospitality

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