Maitre'd

Landry's; New York (NY); On-site; USD 33,062 - 45,460; Full time

Benefits offered by this job

Unparalleled training and development programs

Generous employee discounts on dining

Flexible schedules

Opportunities for advancement

Job summary

Join Landry's as a Maitre D, where you'll lead the first impression of our fine dining restaurant. This role promises growth within a culture that prioritizes employee development, providing the right candidate with unparalleled training and opportunities in a vibrant atmosphere.

Qualifications

• 1-2 years of Maitre D’ experience in a high volume, fine dining establishment.
• Strong verbal communication skills.
• Flexible to work days, nights, and weekends.

Responsibilities

• Assist Management Team in seating the dining room.
• Follow proper steps of service and adhere to company guidelines.
• Provide a memorable dining experience for patrons.

Skills

Organized

Multitasking

Verbal communication

Team player

Passion for hospitality

Ability to work under pressure

Job description

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Join to apply for the Maitre'd role at Landry's

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Maitre D (Upscale / Fine Dining)

This isn’t just your next job - it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Overview

JOIN A WINNING TEAM!

Maitre D (Upscale / Fine Dining)

This isn’t just your next job - it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued
  
  

Responsibilities

The Maitre’d plays a crucial role in the success of the restaurant and will be responsible for assisting the Management Team in seating the dining room. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to help provide a memorable dining experience for our patrons.

Qualifications

Apply now if you:

• Have 1-2 years of Maitre D’ experience in a high volume, fine dining establishment
• Are organized and proficient at multitasking
• Are a reliable team player willing to learn and adapt to new situations
• Have strong verbal communication skills
• Are committed to perfection and have a genuine passion for hospitality
• Thrive in a fast-paced environment and work well under pressure
• Have flexibility to work days, nights and weekends
  
  

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Posted Salary Range

USD $24.00 - USD $33.00 /Hr.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Other

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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