Executive Chef and Sous Chefs NYC Hospitality + Restaurants

PERSONE NYC; New York (NY); On-site; USD 70,000 - 170,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401(k)

Job summary

A specialized hospitality recruitment agency in New York is seeking candidates for various chef roles, including Executive and Sous Chefs. Ideal candidates should have experience in upscale dining and strong leadership abilities. The positions offer competitive salaries and the chance to work in some of NYC's most acclaimed restaurants. Apply today for a thoughtful recruitment experience.

Qualifications

• Experience in upscale dining environment.
• Strong leadership and team management skills.
• Creative menu development skills.

Responsibilities

• Lead kitchen team in food preparation and service.
• Develop creative and seasonal menus.
• Ensure compliance with health regulations.

Skills

Culinary expertise

Leadership in kitchen

Menu development

Education

Culinary degree

Job description

Executive Chef and Sous Chefs NYC Hospitality + Restaurants

Executive Chef and Sous Chefs NYC Hospitality + Restaurants

16 hours ago Be among the first 25 applicants

This range is provided by PERSONE NYC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$70,000.00/yr - $170,000.00/yr

Direct message the job poster from PERSONE NYC

NYC Hospitality Recruiter - Founder of PERSONE NYC

Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.

At PERSONE NYC, we specialize in thoughtful, personalized hospitality recruitment. Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with some of the most exciting restaurants, bars, hotels, and hospitality groups in the city.

We’d love to hear from you — even if you’re just starting to explore.

Send your updated resume (confidentially) to:

CURRENT BOH / Chef OPPORTUNITIES with us:

• EXECUTIVE CHEF for New Opening - Upscale and Lively French inspired Restaurant - Global Hospitality - Chelsea - $130K/160K
• MIAMI EXECUTIVE CHEF for Upscale Modern Italian Restaurant - Miami - $120/150k
• EXECUTIVE CHEF for Busy Classic-American Cuisine - High Volume Large Restaurant Group - Manhattan/Times Sq. - $115/140K
• HEAD CHEF / CHEF DE CUISINE for Upscale New French Mediterranean Restaurant - Upper East Side - $100-$110K
• HEAD CHEF / CHEF DE CUISINE for Modern and Busy Neighborhood Italian Restaurant - East Village - $100/120K
• CHEF DE CUISINE - Middle Eastern Restaurant - Top50 NYT Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/110K
• CHEF DE CUISINE - Iconic and Modern American Classic and Hot Spot Bistro - Midtown - $90/110K
• CHEF DE CUISINE for Busy Classic-American Cuisine - High Volume Large Restaurant Group - Manhattan - $95/120K
• CDC/EX SOUS CHEF for Middle Eastern cuisine, Hip Restaurant Group - Soho - $95/105K
• SENIOR SOUS CHEF / EX SOUS Upscale New Social Club - Latin American Cuisine - New Opening - Upper East Side - $95/105K
• CDC/EXECUTIVE SOUS CHEF - Modern Hip Hotel with 4 different F&B Outlets/Restaurants - Midtown East - $80/95K
• JUNIOR SOUS CHEF for Private Events & Cooking Classes Modern Company - Babylon / Long Island - $90/100K
• KITCHEN MANAGER for Busy Middle Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/90K
• SOUS CHEF - Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/105K
• SOUS CHEF - Modern Italian Restaurant from Restaurant Group - East Village - $70/90K
• SOUS CHEF Upscale New Social Club - Latin American Cuisine - New Opening - Upper East Side - $70/80K
• ASSISTANT KITCHEN MANAGER Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/75K

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Why PERSONE NYC?

We understand that working with a recruiter can sometimes feel impersonal — and that’s exactly why we built our agency differently.

We are proud to be New York’s only boutique hospitality recruitment firm built by hospitality professionals, for hospitality professionals. We take time to get to know each candidate and client, and we work with integrity, discretion, and real care.

We’re proud to represent some of the city’s most acclaimed and respected restaurant groups — from celebrated fine dining institutions to innovative new concepts — and we’re here to help you find the role that feels like the right fit.

We’d love to hear from you — even if you’re just starting to explore.

Send your updated resume (confidentially) to: [e-mail]

Let’s have a thoughtful, honest conversation about where you are in your journey — and where you want to go.

Still not sure? Google us.

We invite you to read what others have said about their experience working with us — over 400 five-star reviewsfrom professionals just like you.

PERSONE NYC

The only NYC recruitment agency that truly understands and cares about hospitality.

https://www.personenyc.com/job-openings

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Hospitality, Restaurants, and Food and Beverage Services

Referrals increase your chances of interviewing at PERSONE NYC by 2x

Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

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