Sous Chef & Kitchen Manager - Lead, Mentor, Elevate Service

mcm; Annville (Lebanon County); On-site; USD 65,000 - 88,000; Full time

Job summary

Metz Culinary Management is seeking a Rock Star Sous Chef / Kitchen Manager who champions Food, Service and Leadership in a fast-paced, multi-outlet setting. The role calls for a mentoring management style, a passion for current and diverse menus, and a readiness to hit the ground running.

Solid kitchen leadership experience and a culinary degree are preferred as we nurture growth and excellence within our onsite teams.

Qualifications

• 3–5+ years in a supervisory role or as a sous chef.
• High-volume kitchen experience.
• Excellent communication skills.
• Knowledge of restaurant management.
• Strong menu implementation with impressive presentation ideas.
• Catering experience.
• Culinary degree preferred.

Skills

Supervisory experience

High volume

Communication skills

Restaurant management knowledge

Menu presentation ideas

Catering experience

Education

Culinary degree

Job description

Metz Culinary Management is seeking a Rock Star Sous Chef / Kitchen Manager who champions Food, Service and Leadership in a fast-paced, multi-outlet setting. The role calls for a mentoring management style, a passion for current and diverse menus, and a readiness to hit the ground running.

Solid kitchen leadership experience and a culinary degree are preferred as we nurture growth and excellence within our onsite teams.