Sous Chef/Kitchen Manager

Metz Culinary Management; Pennsylvania; On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic Sous Chef/Kitchen Manager to join their team at Gannon University. This role offers the opportunity to lead a passionate kitchen team, fostering a culture of creativity and growth. With a focus on high-volume operations, you'll implement innovative menus and ensure exceptional service quality. If you're ready to thrive in a fun and fast-paced environment, this position is perfect for you. Join a family-oriented company that values food, service, and leadership, and take your culinary career to the next level.

Benefits

Flexible Schedule

Opportunities for Advancement

Family-oriented Work Environment

Qualifications

• 3-5+ years of supervisory or sous chef experience required.
• Strong background in high-volume kitchen operations.

Responsibilities

• Lead kitchen staff with a focus on mentorship and creativity.
• Implement diverse and trending menus in a fast-paced environment.

Skills

Supervisory Experience

Kitchen Management

Excellent Communication

Menu Implementation

Catering Experience

Education

Culinary Degree

Job description

Join us to apply for the Sous Chef/Kitchen Manager role at Metz Culinary Management.

Job Details

• Title: Sous Chef
• Location: Gannon University, Erie PA
• Hourly Wage: $19.00 and up, based on experience

We invite you to join our dynamic team at Gannon University! Enjoy a flexible schedule, a fun and fast-paced environment, and opportunities for advancement.

Metz Culinary Management is expanding, and we are looking for a passionate Rock Star Sous Chef / Kitchen Manager who values Food, Service, and Leadership.

We seek a culinary leader with a mentoring management style, fostering a culture of fun, creativity, and growth. If you possess culinary expertise, a passion for diverse and trending menus, and are ready to thrive in a fast-paced, multi-outlet setting, we want to hear from you!

Requirements

• 3-5+ years of supervisory or sous chef experience
• High-volume kitchen background
• Excellent communication skills
• Knowledge of restaurant management
• Strong menu implementation skills with creative presentation ideas
• Catering experience
• Culinary degree preferred

Our company values distinguish us from competitors. Our leaders embody these values daily, creating an environment for personal growth, enrichment, and career success.

As a rapidly growing organization, we seek talented individuals committed to excellence. Join over 7,000 team members dedicated to onsite dining and support services, working toward delivering quality and service excellence.

We are a family-oriented company providing restaurant-inspired hospitality to all we serve.