Executive Chef/Kitchen Manager #1231129

Gecko Hospitality; Philadelphia (Philadelphia County); On-site; USD 65,000 - 75,000; Full time

Job summary

An established industry player in the culinary world is seeking a passionate Chef de Cuisine/Head Chef to lead their vibrant kitchen team in a newly renovated tavern in Philadelphia. This role offers the opportunity to showcase your culinary talents while fostering a positive workplace culture. You'll be responsible for overseeing kitchen operations, managing inventory, and mentoring junior staff. If you thrive in a high-energy environment and are eager to make a significant impact, this position is perfect for you!

Benefits

Dining Perks

Health Benefits

Qualifications

• Proven experience in a professional kitchen, ideally with Sous Chef experience.
• Strong culinary skills with a focus on presentation and quality.

Responsibilities

• Lead and inspire the culinary team to deliver high-quality tavern fare.
• Collaborate on menu development and improvements with the Executive Chef.

Skills

Culinary Skills

Leadership Skills

Team Collaboration

Pressure Management

Labor Management

Job description

Chef de Cuisine/Head Chef

Popular Tavern & Restaurant, Reopening in Philadelphia, PA

Salary: $65,000 - $75,000 + benefits, dining perks, etc.

Job Qualifications:

• Proven experience in a professional kitchen, ideally with Sous Chef experience or higher.
• Strong culinary skills with a focus on presentation and quality.
• Excellent leadership and management skills.
• Ability to work collaboratively with a team.
• Passionate about food and fostering a positive workplace culture.
• Capable of working under pressure and handling multiple tasks efficiently.
• Knowledge of labor and COGS management is a plus.

Job Responsibilities:

As the CDC/Head Chef, you will be expected to:

• Lead and inspire the culinary team to deliver high-quality, delicious tavern fare.
• Collaborate with the Executive Chef and General Manager on menu development and improvements.
• Oversee kitchen operations and ensure all culinary standards are met.
• Manage kitchen inventory and ordering, ensuring cost control and proper stock levels.
• Train and mentor junior kitchen staff and develop future leaders in the culinary team.
• Ensure health and safety protocols are strictly adhered to, maintaining a clean and safe kitchen environment.
• Work closely with the opening GM and Executive Chef to establish a strong kitchen brand.

Join us and become the vibrant CDC/Head Chef our team needs to shine! If you’re eager to bring your culinary talents to a newly renovated, high-energy location, we want to hear from you.

Please email your resume directly to [e-mail] for immediate consideration.