Sous Chef & Kitchen Leader | Menu & Staff Development

Paycom - ATS; Town of Florida (NY); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401K

Health Savings Account

Flexible Spending Account

Pet Discount Plan

Counseling services

Professional development

Referral program

Job summary

Vesta Property Services seeks a skilled Sous Chef to lead food preparation and ensure quality across the facility. You will supervise kitchen staff, assist in seasonal menu planning, and maintain inventory and costs in line with budgeted targets.

Responsibilities include scheduling, training, safety compliance with health codes, and coordinating with the Executive Chef and events teams to deliver superior dining experiences.

Qualifications

• At least 5 years in a restaurant or catering setting.
• Strong knowledge of food and wine.
• Experience leading kitchen staff and coordinating with teams.
• ServSafe Manager Certification within 90 days.

Responsibilities

• Plan and manage food preparation for the facility to ensure quality and profitability.
• Assist in selecting and developing kitchen staff and manage training and discipline.
• Schedule staff and manage inventory, costs, and procurement.
• Direct portioning, presentation, and compliance with safety standards.
• Coordinate with Executive Chef and events team for policies and procedures.

Skills

Culinary experience

Food & wine knowledge

Leadership experience

ServSafe Manager Certification

Education

High School Diploma or equivalent

Job description

Vesta Property Services seeks a skilled Sous Chef to lead food preparation and ensure quality across the facility. You will supervise kitchen staff, assist in seasonal menu planning, and maintain inventory and costs in line with budgeted targets.

Responsibilities include scheduling, training, safety compliance with health codes, and coordinating with the Executive Chef and events teams to deliver superior dining experiences.