Seasoned Sous Chef — Lead Kitchen & Menu

Paycom - ATS; Town of Florida (NY); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

medical

dental and vision

life and disability

401K retirement plans

Health Savings Account

Flexible Spending Account

Pet Discount Plan

free counseling sessions

legal advice sessions

professional development

outstanding referral program- to both

Job summary

Vesta Property Services is seeking a Sous Chef to plan and manage the facility's food preparation, ensuring quality and profitability. You will lead kitchen staff, assist with menu development, and coordinate with senior leadership to align kitchen and dining operations.

The role requires at least 5 years of culinary experience, strong food and wine knowledge, and ServSafe certification within 90 days. This is a full‑time position with nights and weekends duties in Rivertown, FL.

Qualifications

• Minimum 5 years culinary experience in a restaurant or catering setting.
• Strong foundation of Food and Wine knowledge.
• Leadership/supervisory experience required.
• Knowledge of purchasing, ordering, receiving, food costing and inventory procedures.
• Minimum of High School Diploma or Equivalent.
• ServSafe Manager Certification required within 90 days.
• ServSafe Food Handler, Alcohol, and/or Allergens certifications preferred.

Responsibilities

• In the absence of the Executive Chef/Kitchen Manager, lead kitchen operations.
• Assist in selecting, training, supervising, developing, counseling, and disciplining all kitchen staff.
• Coordinate and participate in the activities of chefs and other kitchen personnel; prepare and cook foods for efficient service.
• Participate in seasonal menu planning and manage surplus ingredients and leftovers per company standards.
• Schedule kitchen staff according to fluctuating business levels and quotas.
• Maintain inventory and manage purchasing to meet budgeted costs and COGS.
• Direct portioning and presentation of food to meet standards.
• Coordinate with Executive Chef and Leadership to align kitchen and dining operations.

Skills

Leadership

Food & wine knowledge

Purchasing & inventory

Food safety

Staff supervision

Education

High School Diploma or equivalent

Tools

ServSafe Manager Certification

ServSafe Food Handler/Alcohol/Allergens

Job description

Vesta Property Services is seeking a Sous Chef to plan and manage the facility's food preparation, ensuring quality and profitability. You will lead kitchen staff, assist with menu development, and coordinate with senior leadership to align kitchen and dining operations.

The role requires at least 5 years of culinary experience, strong food and wine knowledge, and ServSafe certification within 90 days. This is a full‑time position with nights and weekends duties in Rivertown, FL.