Sous Chef: Lead Kitchen Ops & Menu Innovation

guestservices; Warrenton (VA); On-site; USD 45,000 - 55,000; Full time

Job summary

Guest Services, Inc. seeks a Sous Chef to support the Chef and General Manager, directing culinary staff and ensuring high-quality food production for client sites.

You will assist in menu planning, cost forecasting, staff training, and maintaining safety standards, with a focus on customer satisfaction and operational goals. This on-site role emphasizes teamwork and compliance with food safety regulations.

Qualifications

• High School Diploma/G.E.D. required; Culinary or Associate’s degree preferred.
• Food Safety Certification and strong sanitation habits.
• Strong customer service abilities; communicates well with clients and coworkers.
• Ability to interact and communicate effectively in English.

Responsibilities

• Assist in planning and developing menus, forecasting portions, and cost analysis within budget.
• Supervise culinary staff, including recruiting, training, scheduling, and directing.
• Control expenses, determine food/supply needs, and maintain inventory.
• Maintain safe food production environments and hygiene standards.
• Plan and supervise culinary work to ensure quality and timely preparation.
• Report safety issues to management.

Skills

Customer service

Communication

Problem solving

Menu planning

Education

High School Diploma/G.E.D.

Culinary or Associate’s degree (preferred)

Job description

Guest Services, Inc. seeks a Sous Chef to support the Chef and General Manager, directing culinary staff and ensuring high-quality food production for client sites.

You will assist in menu planning, cost forecasting, staff training, and maintaining safety standards, with a focus on customer satisfaction and operational goals. This on-site role emphasizes teamwork and compliance with food safety regulations.