Sous Chef, Junior, Ranch Room

Alisal Properties; Solvang (CA); In loco; USD 30.000 - 42.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free meals

Health benefits

401(k) with employer match

Descrizione del lavoro

Alisal Properties' Alisal Ranch in Solvang, CA is seeking an experienced and service-oriented Sous Chef to join our Culinary team. The full-time role leads the kitchen in a fast-paced, casual restaurant, executes BBQs and events, and ensures health standards are met.

You will train and guide junior cooks, maintain safety, manage prep lists, and communicate needs to the Executive Chef. Must have supervisory experience, ServSafe certification, and strong knowledge of kitchen equipment.

Competenze

• Minimum 2 years supervisory/management culinary experience.
• CA Food Handler’s/ServSafe certification.
• Strong knowledge of kitchen equipment and tools.
• Knowledge of cooking methods, preparations, measurements, portions, ingredients.
• Experience enforcing food sanitation standards and proper storage methods.
• Desire to establish outstanding guest interactions.
• Integrity, dependability, adaptability.
• Able to lift 50 lbs and stand for duration of shift.

Mansioni

• Lead and guide kitchen staff in a fast-paced setting.
• Execute BBQs and events with the culinary team.
• Ensure compliance with health department standards.
• Complete daily kitchen prep lists and communicate needs to Executive Chef.
• Maintain a safe working environment and report equipment needs.

Conoscenze

Supervisory experience

Food safety knowledge

Team leadership

Kitchen equipment knowledge

Multi-tasking

Communication

Formazione

ServSafe certification

Descrizione del lavoro

Job Details: Job Location: SOLVANG, CA 93463, Salary Range: $26.00 - $26.00 Hourly, Alisal, a luxury 10,500 private acre working Ranch and Resort in the heart of Santa Barbara Wine Country is seeking an experienced and service-oriented Sous Chef, Junior to join our Culinary team. This full-time position entails working in the Culinary division and leading the team in a fast-paced, casual restaurant. Responsible for executing BBQ’s & events, ensuring the team is compliant with health department standards, completing daily kitchen prep lists and communicating needs with kitchen staff. Additionally, responsible for providing guidance and direction to less experienced cooks, supporting and training staff, maintaining a safe working environment, and reporting equipment/tools/materials needed to the Executive Chef.

QUALIFICATIONS

• At least 2yrs prior supervisory/ management culinary experience.
• CA Food Handler’s/ ServSafe certification.
• Strong working knowledge of kitchen equipment and tools.
• Knowledge of various cooking methods, preparations, measurements, portions, and ingredients.
• Experience enforcing food sanitation standards, following recipes, and executing proper food storage methods.
• Desire to establish outstanding, authentic, and memorable interactions with internal and external guests.
• Integrity, dependability, and adaptability.
• Skilled at multi-tasking, heightened attention to detail, speed, accuracy, and organization.
• Graceful demeanor under pressure.
• Ability to lift, push, and pull minimum 50 lbs.
• Able to work on site and to stand, sit, walk, and move continuously for duration of shift.
• Ability to work outside, indoors, in varying temperatures.

REQUIREMENTS

• Must be able to present proof of identity and legal right to work in the United States post offer, pre-employment.
• Conditional offer subject to criminal background check.
• Open availability to accommodate varying schedules as well as able to work on weekends and holidays.

PAY AND BENEFITS

• Position pay starts at $26 per hour.
• Free meals.
• Exceptional perks and discounts for use of Ranch services and facilities.
• Health benefits (Medical, Dental, Vision, Life, and Long-Term Disability Plans); 401(k) with employer match, subject to eligibility requirements.