Sous Chef job

Philadelphia International Airport (PHL); Philadelphia (Philadelphia County); On-site; USD 45,000 - 65,000; Full time

Job summary

A top-tier restaurant located within the Marriott Owings Mills is seeking a Sous Chef to manage kitchen operations, lead a culinary team, and ensure compliance with health standards. This role offers competitive compensation, opportunities for career growth within Marriott International, and a chance to be part of a dynamic team focused on culinary excellence.

Benefits

Health insurance

Paid time off

Marriott hotel discounts

Qualifications

• Minimum of 3 years of experience in a kitchen leadership role.
• Strong culinary skills and attention to detail.
• Proven leadership and team management abilities.

Responsibilities

• Assist in kitchen operations, food preparation, and quality control.
• Lead and mentor culinary team to uphold food quality standards.
• Collaborate with Executive Chef on innovative menu creation.

Skills

Culinary skills

Leadership

Team collaboration

Job description

Description
About Us
The Tillery isn't just a restaurant; it's a place where creativity, passion, and dedication come together to create extraordinary moments for our guests. Located within the beautiful Marriott Owings Mills, we pride ourselves on offering fresh, high-quality cuisine with a focus on excellence in every dish.
What You'll Do
As the Sous Chef at The Tillery, you'll be a key player in ensuring the smooth operation of our kitchen, including:

• Assisting in the management of kitchen operations, food preparation, and quality control.
• Leading and mentoring a talented culinary team to uphold the highest standards of food quality and presentation.
• Ensuring compliance with health and safety regulations, inventory management, and cost control.
• Collaborating with the Executive Chef to create innovative menus and specials that will excite and delight our guests.
• Overseeing the preparation and presentation of food, ensuring every dish meets our standards.
• Overtime Eligible Manager: This position offers the opportunity for overtime pay based on the operational needs of the kitchen.

What We're Looking For

• Minimum of 3 years of experience in a kitchen leadership role, preferably as a Sous Chef or similar position.
• Strong culinary skills with a keen eye for detail and a passion for delivering exceptional food.
• Proven leadership and team management abilities in a fast-paced kitchen environment.
• A collaborative attitude and the ability to thrive under pressure.
• A commitment to maintaining cleanliness, organization, and operational efficiency in the kitchen.

Why Join The Tillery?

• Competitive Compensation with overtime eligibility.
• Career Growth: Opportunities to advance within Marriott International, one of the world's leading hospitality brands.
• Dynamic Team: Work alongside a team of dedicated professionals committed to culinary excellence.
• Employee Benefits: Health insurance, paid time off, Marriott hotel discounts, and more!

Your Next Culinary Adventure Awaits!
At The Tillery, we're dedicated to fostering creativity, passion, and growth. If you're ready to be a part of a culinary team that's committed to excellence, we'd love to hear from you!

Apply today and make your mark at The Tillery!

Qualifications
Behaviors

• Innovative: Consistently introduces new ideas and demonstrates original thinking (Preferred)
• Team Player: Works well as a member of a group (Required)
• Leader: Inspires teammates to follow them (Required)

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Crescent Hotels & Resorts