Sous Chef Dizengoff Philadelphia, PA

Philadelphia, PA; Philadelphia (PA); On-site; USD 45,000 - 65,000; Full time

Job summary

A prominent hospitality group in Philadelphia is seeking a Sous Chef to join their team. The successful candidate will lead in maintaining high standards in a fast-paced kitchen, ensure a positive work culture, and foster culinary knowledge among staff while enjoying benefits like health insurance and paid time off.

Benefits

Health, Vision, and Dental insurance

2 weeks paid-time-off

Dining discount at multiple locations

Wellness Program

Qualifications

• Minimum three years of experience as a chef.
• Ability to work in a fast-paced kitchen environment.
• Strong communicator and team player.

Responsibilities

• Oversee service while identifying areas for growth.
• Recruit and train new BOH staff.

Skills

Team Orientation

Communication

Problem Solving

Food Safety

Job description

From the Philadelphia hospitality group CookNSolo, behind celebratedconceptssuch as Zahav, Laser Wolf, Goldie, K’Far, and Lilah: Dizengoff is hiring a Sous Chef to join the team.

This Sous Chef will be on a leadership team that is passionate about fostering a positive work culture, deepening their team’s culinary knowledge, and is committed to the guest experience. This individual is exceedingly dependable, puts forth a great attitude, and has a desire to learn and grow each day. A minimum ofthree years experience is required.

Dizengoff's kitchen is openSunday-Thursday 11am-9pm, andFriday-Saturday from11am-10pm.

Weekend availability is required.

Sous Chef Expectations:

• Work hand-in-hand with fellow FOH and BOH managers to oversee service while continuously thinking of areas for growth

• Be team oriented and ready to step in and come to the aid of your staff at any time

• Support service by jumping in on food preparation, on the line, and in dish plating

• Must thrive in a fast-paced, high-volume kitchen

• Develop and assist to oversee changing of the menus, and overall meal presentations

• Be a strong and diligent communicator

• Ensure the kitchen staff operates in a timely manner

• Oversee inventory and reordering of supplies

• Recruit and train new staff for all BOH positions

• Ensure the quality of productis of the highest standard

• Ensure food safety and sanitation regulations are of the highest standard

• Write the kitchen team schedule

• Be a problem solver

• Work on weekends

Sous Chef Benefits:

• Health, Vision, and Dental insurance

• 2 weeks paid-time-off

• Dining discount at Dizengoff, Zahav, Goldie, K’Far, and Laser Wolf Philadelphia locations

• CookNSolo’s Wellness Program partnered with A Better Life Therapy