SOUS CHEF

Eurest; Chester (Delaware County); On-site; USD 55,000; Full time

Job summary

A leading company in the foodservice industry is looking for a Sous Chef to oversee culinary functions at their QVC HQ. The role involves menu planning, managing inventory, and training kitchen staff. Ideal candidates will have significant culinary experience and a passion for food quality.

Benefits

Free shift meal

Free coffee

Free uniforms

Free parking

Access to public transportation

Training opportunities

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Employee Assistance Program

Qualifications

• 5 years of related culinary experience including 1 year at a supervisory level.
• Knowledge of food trends with a focus on quality and presentation.
• ServSafe or Department of Health Certification preferred.

Responsibilities

• Assist in planning and creating menus.
• Coordinate and participate in cooking various food items.
• Manage cost controls and oversee culinary functions.

Skills

Leadership

Food Safety

Menu Planning

Culinary Techniques

Education

Associates degree in Culinary Arts

Tools

MS Office

Job description

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• We are hiring immediately for a SOUS CHEF position.
• Location: QVC HQ Studio Park - 1200 Wilson Street, West Chester, PA 19380. Note: online applications accepted only.
• Schedule: Full time schedule: Monday - Friday. More details upon interview.
• Requirement: Previous Lead Cook or Sous Chef experience required.
• Internal Employee Referral Bonus Available
• Perks: Free shift meal, free coffee, free uniforms, free parking, easy access to public transportation, or training opportunities!
  
  

• We are hiring immediately for a SOUS CHEF position.
• Location: QVC HQ Studio Park - 1200 Wilson Street, West Chester, PA 19380. Note: online applications accepted only.
• Schedule: Full time schedule: Monday - Friday. More details upon interview.
• Requirement: Previous Lead Cook or Sous Chef experience required.
• Internal Employee Referral Bonus Available
• Salary: $55,000.00
• Perks: Free shift meal, free coffee, free uniforms, free parking, easy access to public transportation, or training opportunities!
  
  

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1433385.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, connect with people, inspire through food, create solutions, and live our promise, is exemplified throughout our organization. Eurest is proud to serve the worlds most respected successful corporations, including many of the Fortune 500.

Job Summary

Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the clients culture and guidelines, the Health Departments regulations, and the companys standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties And Responsibilities

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.
  
  

Qualifications

• 5 years of related culinary experience including 1 year at the supervisory or lead level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associates degree in Culinary Arts is preferred.
  
  

Associates At Eurest Are Offered Many Fantastic Benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Eurest maintains a drug-free workplace.

Req ID: 1433385

[[req_classification]]

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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