Sous Chef

CookNSolo Restaurants; Philadelphia (Philadelphia County); On-site; USD 55,000 - 60,000; Full time

Job summary

CookNSolo Restaurants, une entreprise réputée, recherche un Sous Chef pour rejoindre son équipe dynamique à Philadelphie. Le candidat idéal sera expérimenté, capable de travailler dans un environnement de cuisine dynamique et passionné par la qualité de l'expérience client. Cette position offre des opportunités de développement personnel et professionnel au sein d'une culture de travail positive.

Benefits

Assurance santé, vision et dentaire

2 semaines de congés payés

Réduction dans les restaurants du groupe CookNSolo

Programme de bien-être avec A Better Life Therapy

Qualifications

• Minimum de 3 ans d'expérience requis.
• Être orienté équipe et prêt à aider le personnel.
• Capacité à communiquer efficacement.

Responsibilities

• Superviser le service tout en pensant à des domaines de croissance.
• Participer à la préparation des aliments et à la présentation des plats.
• Gérer l'inventaire et la réapprovisionnement des fournitures.

Skills

Leadership

Fast-paced environment

Communication

Problem-solving

Job description

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CookNSolo Restaurants provided pay range

This range is provided by CookNSolo Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$55,000.00/yr - $60,000.00/yr

From the Philadelphia hospitality group CookNSolo, behind celebrated concepts such as Zahav, Laser Wolf, Goldie, K’Far, and Lilah: Dizengoff is hiring a Sous Chef to join the team.

This Sous Chef will be on a leadership team that is passionate about fostering a positive work culture, deepening their team’s culinary knowledge, and is committed to the guest experience. This individual is exceedingly dependable, puts forth a great attitude, and has a desire to learn and grow each day. A minimum of three years experience is required.

Dizengoff's kitchen is open Sunday-Thursday 11am-9pm, and Friday-Saturday from 11am-10pm.

Weekend availability is required.

Sous Chef Expectations:

• Work hand-in-hand with fellow FOH and BOH managers to oversee service while continuously thinking of areas for growth
• Be team oriented and ready to step in and come to the aid of your staff at any time
• Support service by jumping in on food preparation, on the line, and in dish plating
• Must thrive in a fast-paced, high-volume kitchen
• Develop and assist to oversee changing of the menus, and overall meal presentations
• Be a strong and diligent communicator
• Ensure the kitchen staff operates in a timely manner
• Oversee inventory and reordering of supplies
• Recruit and train new staff for all BOH positions
• Ensure the quality of product is of the highest standard
• Ensure food safety and sanitation regulations are of the highest standard
• Write the kitchen team schedule
• Be a problem solver
• Work on weekends
  
  

Sous Chef Benefits:

• Health, Vision, and Dental insurance
• 2 weeks paid-time-off
• Dining discount at Dizengoff, Zahav, Goldie, K’Far, and Laser Wolf Philadelphia locations
• CookNSolo’s Wellness Program partnered with A Better Life Therapy
  
  

More detail about Dizengoff part of CookNSolo Restaurants, please visit https://culinaryagents.com/entities/24947-Dizengoff

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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