Sous Chef - Italian Kitchen Leader | Health & 401(k)

New York Ag Connection; New York (NY); Vor Ort; USD 45.000 - 55.000; Vollzeit

Benefits dieser Stelle

Health insurance

401(k) with employer match

Paid time off (vacation, sick leave,,s

Employee discounts

Zusammenfassung

Agata & Valentina in New York, NY is seeking a Sous Chef to lead daily kitchen operations and uphold high quality standards. You will supervise staff, oversee food preparation, and maintain recipes and procedures to ensure consistent excellence.

The role requires prior Sous Chef experience, strong Italian cuisine knowledge, and leadership skills. Competitive compensation and a collaborative kitchen environment await.

Qualifikationen

• Proven experience as a Sous Chef or similar leadership role.
• Strong knowledge of Italian cuisine and culinary techniques.
• Experience supervising kitchen staff and coordinating production.
• Knowledge of inventory control, portioning, and waste management.

Aufgaben

• Assist Executive Chef with daily kitchen operations and production planning.
• Supervise staff to ensure efficient workflow and consistent execution.
• Oversee food prep, cooking, plating and presentation standards.
• Maintain recipes, quality standards, and established procedures.
• Assist with inventory, ordering, receiving and rotation.
• Monitor food costs, portions, product usage and waste.
• Ensure compliance with food safety, sanitation and safety regulations.
• Train kitchen staff on techniques and performance expectations.
• Coordinate staffing and production schedules as needed.
• Communicate operational issues to management promptly.

Kenntnisse

Sous Chef

Leadership

Food safety

Inventory control

Jobbeschreibung

Agata & Valentina in New York, NY is seeking a Sous Chef to lead daily kitchen operations and uphold high quality standards. You will supervise staff, oversee food preparation, and maintain recipes and procedures to ensure consistent excellence.

The role requires prior Sous Chef experience, strong Italian cuisine knowledge, and leadership skills. Competitive compensation and a collaborative kitchen environment await.