Sous Chef - Lead Culinary Team & Menu Innovation

Jose Andres Group; New York (NY); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Health & wellness benefits

Employee dining discounts

Growth opportunities

Job summary

José Andres Group in New York is seeking a dedicated Sous Chef to oversee restaurant operations, ensuring a world-class culinary experience. The role requires leadership skills to develop the culinary team and maintain high standards in a fast-paced environment.

Applicants should have at least 3 years of sous chef experience and a culinary degree is preferred. Responsibilities include managing daily operations, coaching team members, and ensuring compliance with health standards.

Enjoy competitive pay and additional benefits while working with a values-driven organization.

Qualifications

• Minimum of 3+ years of sous chef experience and 5+ years of kitchen experience.
• Extensive knowledge of culinary fundamentals and the food industry.
• Ability to maintain compliance with local, state, and federal regulations.

Responsibilities

• Lead and manage all restaurant operations to ensure culinary experience.
• Develop and coach team members to exceed expectations.
• Ensure a safe, clean, and organized working environment.

Skills

Culinary fundamentals

Kitchen experience

Communication skills

Supervision and training

Revenue management knowledge

Education

Culinary degree

Job description

José Andres Group in New York is seeking a dedicated Sous Chef to oversee restaurant operations, ensuring a world-class culinary experience. The role requires leadership skills to develop the culinary team and maintain high standards in a fast-paced environment.

Applicants should have at least 3 years of sous chef experience and a culinary degree is preferred. Responsibilities include managing daily operations, coaching team members, and ensuring compliance with health standards.

Enjoy competitive pay and additional benefits while working with a values-driven organization.