Sous Chef in Training: Elevate Your Culinary Career

White Lodging; Austin (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance (Day

Life Insurance

Paid Parental Leave

DailyPay option

EAP

401(k) with company match

Vacation/PTO with rollover

Wellness tools

Unlimited referral bonuses

Leadership development and tuition Re

Hotel room discounts

Growth opportunities across markets

Job summary

White Lodging at JW Marriott Austin is seeking a Sous Chef in training to join our food & beverage team. You will learn and perform full duties in the absence of the Sous Chef, while supporting daily prep and production in the outlet.

Responsibilities include mentoring line cooks, following F&B procedures and health regulations, managing food and labor costs, checking ingredient freshness, and maintaining accurate recipes and portions. This role offers growth within a premium hotel brand.

Qualifications

• Basic cooking skills across sautéing, broiling, frying, roasting, and pantry cookery.
• Ability to stand and move at a fast pace for long periods.

Responsibilities

• Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef.
• Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet.
• Follow company F&B procedures, health department regulations, and federal guidelines.
• Assist in maintaining food cost and labor cost standards.
• Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed.
• Be aware of guest feedback scores and work to positively influence rankings.
• Foster a climate of cooperation and respect among coworkers.
• Perform other duties as assigned.

Skills

Cooking equipment knowledge

Basic cooking skills

Fast-paced work

Education

Culinary education or apprenticeship

Job description

White Lodging at JW Marriott Austin is seeking a Sous Chef in training to join our food & beverage team. You will learn and perform full duties in the absence of the Sous Chef, while supporting daily prep and production in the outlet.

Responsibilities include mentoring line cooks, following F&B procedures and health regulations, managing food and labor costs, checking ingredient freshness, and maintaining accurate recipes and portions. This role offers growth within a premium hotel brand.