Sous Chef I: Lead Kitchen Team & Menu Innovation

Morrison Living; Alexandria (KY); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Living in the United States seeks a Sous Chef I to support the overall success of the food program, supervise culinary functions, and ensure adherence to health regulations and company standards. You will assist in planning, ordering, inventory, and food preparation while motivating and directing back-of-house staff to meet objectives and customer expectations.

The role emphasizes collaboration with culinary and marketing teams, focus on quality and presentation, and development of

Qualifications

• 5 years of related culinary experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Associate’s degree in Culinary Arts is preferred.

Responsibilities

• Assist with planning and cooking of various food items.
• Assist with planning and creating menus.
• Roll out new culinary programs with marketing and culinary teams.
• Assist with managing cost controls and controlling expenditure.
• Perform other duties as assigned.

Skills

Culinary experience

Leadership/Management

Menu planning

Cost controls

Production sheets

Education

Associate’s degree in Culinary Arts

Tools

MS Office (Excel)

Job description

Morrison Living in the United States seeks a Sous Chef I to support the overall success of the food program, supervise culinary functions, and ensure adherence to health regulations and company standards. You will assist in planning, ordering, inventory, and food preparation while motivating and directing back-of-house staff to meet objectives and customer expectations.

The role emphasizes collaboration with culinary and marketing teams, focus on quality and presentation, and development of