Sous Chef I: Culinary Leader & Menu Innovator

Compass Group USA; Steamboat Springs (CO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Morrison Living, a member of Compass Group USA, is seeking a Sous Chef I to contribute to the success of the food program and oversee culinary functions in a dynamic hospitality environment.

In this role you will assist in planning, ordering, inventory, and food preparation while ensuring adherence to client culture, health regulations, and our standards for quality, freshness, and presentation.

Qualifications

• 5 years of related culinary experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associate’s degree in Culinary Arts is preferred.

Responsibilities

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Job description

Morrison Living, a member of Compass Group USA, is seeking a Sous Chef I to contribute to the success of the food program and oversee culinary functions in a dynamic hospitality environment.

In this role you will assist in planning, ordering, inventory, and food preparation while ensuring adherence to client culture, health regulations, and our standards for quality, freshness, and presentation.