Sous Chef I: Lead Kitchen Ops & Menu Creation

QUEST FOOD MANAGEMENT SERVICES LLC; Normandy (MO); Vor Ort; USD 34.000 - 36.000; Vollzeit

Zusammenfassung

Quest Food Management Services LLC is hiring a Sous Chef I for the University of Missouri in a fast-paced retail food setting. You will support the Head Chef, supervise kitchen staff, manage inventory, and uphold safety standards while helping develop customer-focused menus.

The role requires 2+ years in a professional kitchen, knowledge of food safety, and flexibility to work weekends/holidays. Competitive hourly pay and opportunities for growth are offered.

Qualifikationen

• High school diploma or equivalent; culinary degree or certification preferred.
• At least 2 years of experience in a professional kitchen environment, preferably in a retail or food service setting.
• Knowledge of food safety regulations and sanitation standards.
• Basic supervisory or team leadership experience.
• Ability to work flexible hours, including weekends and holidays.

Aufgaben

• Assist the Head Chef in planning and executing daily kitchen operations to meet production goals.
• Supervise and train kitchen staff to maintain high standards of food quality and safety.
• Manage inventory levels, order supplies, and coordinate with vendors to ensure timely delivery of ingredients.
• Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.
• Contribute to menu planning and recipe development to align with customer preferences and seasonal availability.
• Monitor food preparation and presentation to maintain consistency and quality standards.
• Collaborate with retail management to align culinary offerings with overall business objectives.
• Handle kitchen equipment maintenance and troubleshoot operational issues as they arise.

Kenntnisse

Leadership

Food safety

Communication

Inventory management

Ausbildung

High school diploma or equivalent; culinary degree or certification preferred.

Tools

Kitchen management software

Jobbeschreibung

Quest Food Management Services LLC is hiring a Sous Chef I for the University of Missouri in a fast-paced retail food setting. You will support the Head Chef, supervise kitchen staff, manage inventory, and uphold safety standards while helping develop customer-focused menus.

The role requires 2+ years in a professional kitchen, knowledge of food safety, and flexibility to work weekends/holidays. Competitive hourly pay and opportunities for growth are offered.