Creative Sous Chef: Lead High-Volume Kitchen & Events

Statetechmo; San Diego (CA); On-site; USD 52,000 - 68,000; Full time

Job summary

State Technical College of Missouri is seeking a motivated Sous Chef to assist the Head Chef in daily kitchen operations, menu development, and ensuring consistent quality and presentation for our guests. You will supervise kitchen staff, train and motivate the team, maintain safety and sanitation, manage inventory, and collaborate with front-of-house to guarantee smooth service and guest satisfaction.

A high school diploma is required; 2+ years in a full-service restaurant leadership role and

Qualifications

• High school diploma required.
• ServSafe Certification or willingness to complete upon hire.
• Minimum 2 years’ experience in a full-service, high-volume restaurant in a leadership role.

Responsibilities

• Assist Head Chef in daily kitchen operations and menu development.
• Supervise, train and motivate kitchen staff to maintain quality and efficiency.
• Ensure dishes meet recipes, quality standards and presentation guidelines.

Skills

Leadership

Creativity

Organizational skills

Education

High school diploma

Job description

State Technical College of Missouri is seeking a motivated Sous Chef to assist the Head Chef in daily kitchen operations, menu development, and ensuring consistent quality and presentation for our guests. You will supervise kitchen staff, train and motivate the team, maintain safety and sanitation, manage inventory, and collaborate with front-of-house to guarantee smooth service and guest satisfaction.

A high school diploma is required; 2+ years in a full-service restaurant leadership role and