Sous Chef I: Lead a fast-paced kitchen with flexible hours

Quest Food Management Services Llc; St. Louis (MO); On-site; USD 34,000 - 36,000; Full time

Job summary

Quest Food Management Services Llc in St. Louis, MO is seeking a Sous Chef I to support culinary operations in a fast-paced retail setting.

You will assist the Head Chef, supervise kitchen staff, and help manage inventory and food safety to deliver high-quality meals. This role emphasizes leadership, collaboration with suppliers and retail management, and participation in menu development to meet customer preferences and seasonal needs.

Qualifications

• High school diploma or equivalent; culinary degree or certification preferred.
• At least 2 years of experience in a professional kitchen, preferably in a retail or food service setting.
• Knowledge of food safety regulations and sanitation standards.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Assist the Head Chef in planning and executing daily kitchen operations to meet production goals.
• Supervise and train kitchen staff to maintain high standards of food quality and safety.
• Manage inventory levels, order supplies, and coordinate with vendors to ensure timely delivery of ingredients.
• Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.
• Contribute to menu planning and recipe development to align with customer preferences and seasonal availability.
• Monitor food preparation and presentation to maintain consistency and quality standards.
• Collaborate with retail management to align culinary offerings with overall business objectives.
• Handle kitchen equipment maintenance and troubleshoot operational issues as they arise.

Skills

Leadership

Food safety

Supervision

Flexibility

Communication

Education

High school diploma or equivalent

Culinary degree or certification

Tools

Kitchen management software

Job description

Quest Food Management Services Llc in St. Louis, MO is seeking a Sous Chef I to support culinary operations in a fast-paced retail setting.

You will assist the Head Chef, supervise kitchen staff, and help manage inventory and food safety to deliver high-quality meals. This role emphasizes leadership, collaboration with suppliers and retail management, and participation in menu development to meet customer preferences and seasonal needs.