Sous Chef I - Crafting Exceptional Guest Experiences

Hotel Equities; Phoenix (AZ); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Paid Vacation

401(k) Retirement Plan

Life Insurance

Flexible Spending Account (FSA)

Paid Parental Leave

Employee Discounts

Job summary

Hotel Equities is seeking a dependable Sous Chef I to join our team in a dynamic hotel environment. This role supports food and beverage operations, prepares and serves according to recipes, maintains clean work areas, and ensures food safety standards are met to deliver exceptional guest experiences.

The ideal candidate has hospitality experience, strong service orientation, and the ability to work flexible hours, including evenings and weekends.

Qualifications

• Knowledge of food safety and sanitation practices.
• Strong customer service and communication skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Provide friendly, professional service to guests and respond to requests promptly.
• Prepare, serve, or support food and beverage products according to established recipes and standards.
• Maintain clean, organized, and sanitary work and service areas.
• Follow food safety, sanitation, and responsible service requirements.
• Monitor supplies and communicate inventory or replenishment needs.
• Assist with setup, breakdown, stocking, and cleaning of food and beverage areas.
• Respond appropriately to guest concerns and seek management assistance when needed.
• Work collaboratively with culinary, restaurant, banquet, and hotel teams.
• Follow cash-handling, point-of-sale, and company procedures when applicable.
• Support special events, banquets, and other operational needs as assigned.
• Perform other duties as assigned.

Skills

Customer service

Communication

Food safety

Sanitation

Education

High school diploma or equivalent

Job description

Hotel Equities is seeking a dependable Sous Chef I to join our team in a dynamic hotel environment. This role supports food and beverage operations, prepares and serves according to recipes, maintains clean work areas, and ensures food safety standards are met to deliver exceptional guest experiences.

The ideal candidate has hospitality experience, strong service orientation, and the ability to work flexible hours, including evenings and weekends.