Sous Chef

Stonebridge; Dallas (TX); On-site; USD 54,000 - 62,000; Full time

Benefits offered by this job

Medical Benefits

Dental & Vision

PTO

401(k) Matching

Wellness Support

Tuition Aid

Travel Perks

Job summary

Stonebridge in Dallas, Texas is seeking a Sous Chef to supervise all culinary operations and ensure the highest standards of food quality, portion control, taste, and presentation under the Executive Chef. You will manage kitchen staff, ensure health and safety compliance, and maintain a clean, organized kitchen.

The role reports to the Executive Chef, oversees kitchen team members, and supports event and daily service with strong leadership and cost awareness.

Qualifications

• Minimum of 3 years of experience in a culinary role, preferably in a hotel or restaurant.
• Knowledge of food preparation techniques, portion control, and presentation standards.
• Ability to supervise and train kitchen staff while ensuring food safety and sanitation.

Responsibilities

• Supervises and coordinates food preparation to meet quality, presentation, and portion standards.
• Assists in menu planning and development, considering guest preferences and costs.
• Monitors staff performance and provides training and feedback.
• Oversees safe use of kitchen equipment and adherence to safety procedures.
• Manages inventory, orders supplies, and checks quality on receipt.
• Ensures health and sanitation regulations are followed and kitchen stays clean.
• Assists in scheduling kitchen staff to meet operations and labor cost targets.
• Prepares menu items and maintains consistent quality across meal periods.
• Collaborates with banquet and restaurant teams for events and daily service.

Skills

Leadership

Food safety

Inventory management

Communication

Flexibility

Food presentation

Tools

Kitchen equipment

Job description

$54K-$62K/annually

City, State: Dallas, Texas

Title: Sous Chef

Location: Dallas, Texas

FLSA: Non-Exempt

Status: Full-time

Reports to: Executive Chef

Supervises: Kitchen Team Members

Pay Range: $54K-$62K/annually

Job Summary: The Sous Chef is responsible for supervising food preparation for all culinary operations in the hotel, ensuring that food quality, quantity control, taste, and presentation meet the standards set by the Executive Chef. This role involves overseeing the culinary staff and stewards, ensuring compliance with health and safety regulations, and maintaining a clean and organized kitchen.

Essential Functions and Duties:

• Supervises and coordinates food preparation activities, ensuring food quality, presentation, and portion control standards are met.
• Assists the Executive Chef in menu planning and development, taking into consideration guest preferences and food costs.
• Monitors kitchen staff performance, providing training, coaching, and feedback as necessary.
• Oversees the proper use of kitchen equipment and ensures safety procedures are followed.
• Manages food inventory, ordering supplies, and checking quality upon receipt.
• Ensures compliance with health and sanitation regulations, maintaining a clean and organized kitchen.
• Assists in scheduling kitchen staff to meet operational needs and control labor costs.
• Prepares food items as required and ensures consistent food quality throughout all meal periods.
• Collaborates with the banquet and restaurant teams to ensure smooth operations for events and daily service.
• Follows proper food storage procedures to prevent spoilage and contamination.
• Conducts regular inventory checks and maintains accurate food cost records.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Required Experience, Education, and Skills:

• Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant.
• Strong knowledge of food preparation techniques, portion control, and presentation standards.
• Ability to supervise and train kitchen staff, ensuring compliance with food safety and sanitation regulations.
• Proficiency in managing kitchen inventory and ordering supplies.
• Excellent communication and leadership skills to manage kitchen operations.
• Flexibility to work in a fast-paced environment and handle multiple tasks.

Work Environment:

• Primarily works in a kitchen environment, with exposure to high temperatures, cooking equipment, and cleaning chemicals.
• Stands and walks for extended periods during the shift.
• Regularly lifts and carries objects up to 50 lbs.
• Frequently uses hands to handle food items, kitchen equipment, and tools.
• Flexibility to work various shifts, including nights, weekends, and holidays.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.

Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.

All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:

2026-09-22

Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.