Sous Chef - Historic Hotel Kitchen & Banquet Lead

Gold Key PHR; Virginia Beach (VA); In loco; USD 54.000 - 66.000; Tempo pieno

Descrizione del lavoro

Hunt Room - Cavalier Historic Hotel in Virginia Beach seeks a Sous Chef to lead culinary operations, maintain sanitation, and supervise the kitchen team in the executive chef's absence. You will oversee peak service, assist during high demand, and coordinate with banquet and restaurant teams to deliver events.

Requirements include a culinary degree (preferred), strong leadership, excellent communication, and proven ability to manage labor, inventory, and safety standards.

Competenze

• Culinary degree preferred.
• Understanding of restaurant, room service, bar/lounge, and banquet procedures.
• Knowledge of sanitation requirements and food handling safety.
• Strong decision making and customer relations.
• Knowledge of hotel kitchen operations and labor productivity.
• Good communication and organizational skills.
• Training and facilitation skills; ability to manage change.

Mansioni

• Oversee meal service during peak dine times.
• Train associates and assist during high demand times.
• Supervise daily shift operations and oversee production and preparation.
• Open and close kitchen shifts and ensure completion of tasks.
• Maintain food handling and sanitation standards.
• Coordinate with Banquet and Restaurant departments for events.
• Assist with menu development and promotions.
• Operate equipment and report malfunctions.
• Purchase supplies and manage inventories per budget.
• Supervise staffing levels to meet guest service and financial goals.
• Implement safety standards and train staff on safety procedures.
• Develop cleaning schedules and ensure cleanliness.
• Ensure supplies and uniforms are available.
• Assist in monthly food inventories.
• Communicate needs to staff and follow up.
• Participate in safety and accident investigations.
• Oversee Stewarding team; hiring guidelines and standards.
• Coordinate with BanquetTeam to manage china, glass, and silver.
• Maintain clean back dock and ventilation of outlets.
• Ensure cleaning chemicals supply and MSDS compliance.

Conoscenze

Restaurant procedures

Sanitation knowledge

Decision making

Customer relations

Hotel operations

Labor management

Communication skills

Organizational skills

Training

Purchasing

Formazione

Culinary degree preferred

Descrizione del lavoro

Hunt Room - Cavalier Historic Hotel in Virginia Beach seeks a Sous Chef to lead culinary operations, maintain sanitation, and supervise the kitchen team in the executive chef's absence. You will oversee peak service, assist during high demand, and coordinate with banquet and restaurant teams to deliver events.

Requirements include a culinary degree (preferred), strong leadership, excellent communication, and proven ability to manage labor, inventory, and safety standards.