Sous Chef - High-Volume Sports Kitchen

Compass Group USA; Marion (IN); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Job summary

Levy, a Compass Group USA company, is seeking a Sous Chef at Gainbridge Fieldhouse in Indiana. The role leads kitchen operations, delivers high-quality cuisine, and drives cost goals while upholding company vision and values.

The Sous Chef will establish quality standards, manage team execution, and support sales through product selection and competitive pricing. Flexibility to work days, evenings, weekends, and holidays is required, with up to 20% travel.

Qualifications

• 2+ years of experience in culinary management.
• Sports/Entertainment or high-volume experience preferred.
• Culinary degree preferred.
• High computer literacy and understanding of financial concepts.

Responsibilities

• Establishes quality food and presentation standards
• Ensures company guidelines and standards are communicated to team members
• Ensures the kitchen team has the necessary equipment and supplies
• Contributes to sales growth through product selection, execution, pricing and creative development
• Achieves purchasing, scheduling and culinary standards
• Achieves all assigned cost goals
• Promotes a cooperative work climate, maximizing productivity and morale
• Must be able to work a flexible schedule - including days, evenings, weekends and holidays
• Able to travel up to 20% of the time
• Additional responsibilities, as needed

Skills

Culinary management

Leadership

Cost control

Stakeholder management

Computer literacy

Education

Culinary degree

Job description

Levy, a Compass Group USA company, is seeking a Sous Chef at Gainbridge Fieldhouse in Indiana. The role leads kitchen operations, delivers high-quality cuisine, and drives cost goals while upholding company vision and values.

The Sous Chef will establish quality standards, manage team execution, and support sales through product selection and competitive pricing. Flexibility to work days, evenings, weekends, and holidays is required, with up to 20% travel.