Sous Chef (FT)

ViziRecruiter,LLC.; Maryland; Hybrid; USD 52,000 - 68,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

PENN Entertainment is seeking a culinary professional to uphold standards and supervise kitchen operations for a specific outlet. You will manage food preparation, ensure sanitation and cost controls, and support cross-department collaboration to deliver high-quality guest experiences.

The role requires ServSafe certification, English fluency, and Maryland licensing eligibility. Join a team focused on growth, safety, and excellent guest service within a fast-paced casino environment.

Qualifications

• Associates Degree in culinary or related field and minimum of two years culinary experience.
• Two years progressively more challenging experience in a large volume, high quality food establishment.
• Knowledge of menu planning, soups, sauces, meat, poultry and seafood items.
• Knowledge of food & labor costs; problem solving and critical thinking.
• Excellent customer service and employee relations skills.
• Fluent and literate in English; solid written and oral communication.
• Must qualify for Maryland State Lottery Agency license and Maryland Gaming Control Board credentials.
• ServSafe or equivalent certification and ability to obtain Responsible Alcohol Training.

Responsibilities

• Maintain culinary standards and operational guidelines for a specific outlet and shift.
• Administer all aspects of food preparation; keep kitchen clean and stocked.
• Suggest menu changes to improve costs, quality, and efficiency.
• Perform any culinary task as needed (broiler, sauté, etc.).
• Ensure sanitation requirements (ServSafe) are met.
• Support safety programs and proper knife handling.
• Coordinate workflow during shifts to meet demand.
• Engage with guests to solicit feedback and address issues.
• Uphold confidentiality in departmental and company matters.
• Other duties as assigned.

Skills

Customer service

Communication skills

Team collaboration

Problem solving

Multitasking

Fluency in English

Education

Associate Degree in culinary or related field

Job description

Introduction

...

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits - such as day-one medical coverage, 401(k) matching, and annual performance bonus - may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities
• Administers all aspects of food preparation ensuring kitchen is clean, well stocked and problem-free
• Recommends changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness and efficient preparation of all food related items
• Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian and prep when needed
• Accountable for meeting or exceeding all State and Company sanitation requirements (ServSafe)
• Supports safety and accident prevention programs (knife handling, proper lifting)
• Monitoring/implementation of garbage separation and disposal as per standards
• Responsible for coordinating work flow during shift to meet business demands and ensure customer satisfaction
• Visibility to customer, soliciting/requesting feedback on food quality and responds to guest concerns appropriately and professionally to resolve any issues
• Presents oneself as a Credit to Company and encourages others to do the same
• Performs all other related and compatible duties as assigned
• Maintains strict confidentiality in all departmental and company matters.
• Other duties may be assigned.

Requirements

• Associates Degree (A.A.) in culinary or related field; minimum of two years culinary experience, or equivalent combination of education and experience.
• Two years progressively more challenging experience in a large volume, high quality food establishment
• Knowledge of menu planning, soups, sauces, meat, poultry and seafood items is required
• Knowledge of Food & Labor costs - Proven problem solving and critical thinking skills required
• Must possess excellent customer service and employee relations skills
• Good oral and written communication skills, must be fluent and literate in English
• Must be able to listen and respond to visual and aural cues
• Ability to work collaboratively with other departments and leaders to complete property/corporate initiatives and effective day to day operations
• Compliance with all regulatory, governmental, and safety requirements
• Effective labor management to minimize overtime and ensure appropriate staff assignment to guest traffic flow
• Development of team to include completion of all required training and knowledge of all policies and procedures relating to their positions
• Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment
• Knowledge of and compliance with department, property and company policies and procedures
• Maintain health department standards and regulations - inspection scores should be at or above standards
• Must qualify for a license with the Maryland State Lottery Agency and meet any credentialing requirements of the Maryland Gaming Control Board.
• Must possess ServSafe or equivalent certification, with a comprehensive understanding of all food safety and sanitation requirements.
• Must be able to obtain a Responsible Alcohol Training certification.