Cook 3 starting at $18.00/hr +$2,000.00 sign-on bonus

Foxwoods Resort Casino; Mashantucket (CT); On-site; USD 20,457 - 29,136; Full time

Job summary

A renowned entertainment and gaming venue in Mashantucket is looking for a Cook 3 to prepare and cook food under the guidance of the Sous Chef. This full-time role offers a starting wage of $18/hr plus a $2,000 sign-on bonus. Candidates must have two years of kitchen experience and be able to manage kitchen duties effectively. The position requires physical stamina and the ability to work during weekends and holidays while maintaining exceptional guest service standards.

Qualifications

• Two years of experience in a full service or production kitchen required.
• Must complete ServSafe managerial Certification within 6 months of being hired.
• Must be able to lift a minimum of 35 lbs multiple times per day.

Responsibilities

• Prepare and cook food under the direction of the Sous Chef.
• Manage inventory and supervise personnel in the kitchen.
• Ensure guest satisfaction with food preparation and service.

Skills

Basic cooking methods

Large volume food production

Customer service

Education

High school diploma or GED preferred

Job description

Cook 3 starting at $18.00/hr +$2,000.00 sign-on bonus

Job Category: Food and Beverage

Requisition Number: COOK3003136

• Posted : April 15, 2026
• Full-Time

Locations

Showing 1 location

MPGE
350 Trolley Line Blvd
Mashantucket, CT 06338, USA

Under the direction of the Sous Chef or Cook 4, the Cook 3 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Prepares, seasons and cooks soups, vegetables and other food items for consumption at Banquets, restaurants and/or in-room dining and all tasks called upon. Must be capable of large volume food production. High school diploma or GED preferred. Two (2) years of experience in a full service or production kitchen required. Must be able to perform all basic cooking methods, prepare basic soups, stocks and sauces and work all hot and cold culinary stations according to Foxwoods culinary departmental standards. Must complete ServSafe managerial Certification within 6 months of being hired. Must have the ability to understand food requests, ask questions regarding its preparation and assure the team member's or guest's satisfaction with their order in English. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department. Team member must be able to lift a minimum of 35lbs. multiple times per day, and push a cart weighing up to 100lbs. Foxwoods Resort Casino is committed to providing our guests an "extraordinary" guest service experience. Must be charming by being approachable, having confidence and showing respect. Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done. Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special. Required to take the class to receive a food handlers card within the first 90 days of employment.