Cook 3 - Bake Shop $2,000.00 sign on bonus

Foxwoods Resort Casino

Mashantucket (CT)

Sur place

USD 42 000 - 54 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Sign-on bonus

Résumé du poste

Foxwoods Resort Casino in Mashantucket, CT is seeking a Cook 3 in the Bake Shop, full-time, with a $2,000 sign-on bonus. Under the direction of the Sous Chef or Cook 4, you will prepare and cook food, clean, stock and maintain all kitchen areas and support venue operations.

The role requires at least two years of kitchen experience, a high school diploma or GED preferred, and ability to perform methods across hot and cold stations.

Qualifications

  • Two years of experience in a full-service or production kitchen.
  • High school diploma or GED preferred.
  • Ability to perform all basic cooking methods and work hot and cold stations.

Responsabilités

  • Prepare and cook food; clean, stock and maintain kitchen areas.
  • Assist with venue management, including expediting, inventory and supervising personnel.

Description du poste

Cook 3 - Bake Shop $2,000.00 sign on bonus

Job Category: Food and Beverage

Requisition Number: COOK3002883

  • Full-Time
Locations

Showing 1 location

Mashantucket, CT 06338, USA

Description

Under the direction of the Sous Chef or Cook 4, the Cook 3 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Prepares, seasons and cooks’ soups, vegetables and other food items for consumption at Banquets, restaurants and/or in-room dining and all tasks called upon. Must be capable of large volume food production. High school diploma or GED preferred. Two (2) years of experience in a full service or production kitchen required. Must be able to perform all basic cooking methods, prepare basic soups, stocks and sauces and work all hot and cold culinary stations according to Foxwoods culinary departmental standards. Must have the ability to understand food requests, ask questions regarding its preparation and assure the team member's or guest's satisfaction with their order in English. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department. Team member must be able to lift a minimum of 35lbs. multiple times per day, and push a cart weighing up to 100lbs. Foxwoods Resort Casino is committed to providing our guests an "extraordinary" guest service experience. Must be charming by being approachable, having confidence and showing respect. Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done. Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

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