Sous Chef - Growth, Mentorship & Flexible Hours

DataFlow Systems; Portland (OR); On-site; USD 56,000 - 86,000; Full time

Job summary

DataFlow Systems in Portland, OR is seeking a Sous Chef with a sharp eye for housekeeping inspection and a strong work ethic. Leverage your 1 year of experience in a $56,000 - $86,000 role that emphasizes ownership, mentorship, and growth opportunities.

The position offers mentorship, flexible hours, and growth potential within a fast-paced environment. You will contribute to event planning, data-driven decisions, and a collaborative kitchen culture while supporting the Portland office and its

Qualifications

• Detail-oriented approach with a commitment to accuracy.
• Comfort interpreting data and translating findings into clear recommendations.
• Fluency across Portion Control and Cultural Awareness, with strong opinions on both.
• Curiosity and a continuous drive to sharpen your general craft.
• An instinct for prioritization when everything is labeled urgent.

Responsibilities

• Trim Event Planning processes that have quietly outlived their purpose
• Steer DataFlow Systems's Wine Pairing roadmap with both nerve and humility
• Close the loop on every Portland request you touch
• Keep a steady hand on DataFlow Systems accounts when volume spikes
• Juggle maker-minded priorities without dropping the ones that matter
• Champion a positive, collaborative culture throughout the Portland, OR office
• Adapt quickly to shifting priorities in a fast-paced general environment

Skills

Detail-oriented

Data interpretation

Portion control

Cultural awareness

Prioritization

Job description

DataFlow Systems in Portland, OR is seeking a Sous Chef with a sharp eye for housekeeping inspection and a strong work ethic. Leverage your 1 year of experience in a $56,000 - $86,000 role that emphasizes ownership, mentorship, and growth opportunities.

The position offers mentorship, flexible hours, and growth potential within a fast-paced environment. You will contribute to event planning, data-driven decisions, and a collaborative kitchen culture while supporting the Portland office and its