Lead Sous Chef: Menu Innovation & Team Leadership

Soho House & Co; Portland (OR); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health Care + 401K

Paid Time Off

Career Development

Soho Impact

Learning & Development

Team Meals

Job summary

Soho House is seeking a Sous Chef in Portland to positively influence the kitchen team under the direction of the Executive Chef and Executive Sous Chef. You will plan, organize, and manage the Kitchen Department per company policies and state standards, including recruiting, training, allergy procedures, and menu development.

A successful Sous Chef is a strong communicator, organized, and possesses extensive knowledge of cuisines, stations, and equipment.

Qualifications

• 3-4+ years’ experience in a high-volume setting with global culture and elevated dishes.
• Culinary training and passion for growth as a Chef.
• Experience managing P&L, labor, purchasing, vendors, and quality control.

Responsibilities

• Lead by example and guide BOH operations with the Executive Chef.
• Maintain Health and Safety standards per Soho House and local regulations.
• Develop skills through education and training for the team.
• Support Cook House education, staff development, and safe work practices.

Skills

3-4+ years experience

Culinary trained

P&L management

Labor management

Food Safety (ServSafe)

Team leadership

Strong communication

Education

High school diploma or equivalent

Job description

Soho House is seeking a Sous Chef in Portland to positively influence the kitchen team under the direction of the Executive Chef and Executive Sous Chef. You will plan, organize, and manage the Kitchen Department per company policies and state standards, including recruiting, training, allergy procedures, and menu development.

A successful Sous Chef is a strong communicator, organized, and possesses extensive knowledge of cuisines, stations, and equipment.