Sous Chef – Growth, Benefits & Banquets Expert

Troon; Estero (FL); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Time Off – PTO

Bonus eligibility

Job summary

Verdana Village in Estero, FL, part of Troon, is seeking a driven Sous Chef to join our fast-paced culinary team. You will supervise staff, manage food production, scheduling, and food cost control to deliver high-quality dishes.

Key duties include following recipes, ensuring proper sanitation, training associates, coordinating with the Executive Chef, and supporting menu development and budget objectives for the Food & Beverage department.

Qualifications

• Certificate or equivalent training in food safety or sanitation.
• Experience in culinary supervision preferred.

Responsibilities

• Oversees kitchen food preparation and supervises staff.
• Maintains cost controls and quality standards.
• Ensures proper storage and health department compliance.
• Trains associates in menu item preparation and equipment use.

Skills

English communication

Leadership

Team supervision

Education

Certificate from college/technical school

Job description

Verdana Village in Estero, FL, part of Troon, is seeking a driven Sous Chef to join our fast-paced culinary team. You will supervise staff, manage food production, scheduling, and food cost control to deliver high-quality dishes.

Key duties include following recipes, ensuring proper sanitation, training associates, coordinating with the Executive Chef, and supporting menu development and budget objectives for the Food & Beverage department.