Sous Chef — Growth, Benefits, and Kitchen Support

Market of Choice; Eugene, Springfield (OR, OR); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) matching

Job summary

Market of Choice in Eugene is seeking a Sous Chef to join our Kitchen Crew with hourly wages starting at $16.10 and potential to $18.60, with growth up to $19.60 based on experience. We offer health, dental, vision insurance and a matching 401(k).

This role reports to the Chef/Kitchen Manager and emphasizes teamwork and customer service in a busy grocery setting. Ideal candidates have at least 1 year kitchen experience, with catering experience preferred but not required, and must be 18 or older

Qualifications

• Minimum 1 year experience in kitchen/culinary field.
• Catering experience preferred but not required.
• Must be 18 years or older and available weekends.

Responsibilities

• Assist the Chef/Kitchen Manager in daily activities and supervise salad, soup and other cases.
• Coordinate timing of orders and production schedules with the Chef/Kitchen Manager.
• Stock products and assist customers.
• Maintain inventory of fresh products and supplies.
• Work closely with the Meat, Seafood, Produce and Grocery departments.
• Train and evaluate employees as needed.
• Maintain positive relations with customers, vendors and employees.
• Ensure Health and Safety sanitation requirements; have a current Food Handler card.

Job description

Market of Choice in Eugene is seeking a Sous Chef to join our Kitchen Crew with hourly wages starting at $16.10 and potential to $18.60, with growth up to $19.60 based on experience. We offer health, dental, vision insurance and a matching 401(k).

This role reports to the Chef/Kitchen Manager and emphasizes teamwork and customer service in a busy grocery setting. Ideal candidates have at least 1 year kitchen experience, with catering experience preferred but not required, and must be 18 or older