Sous Chef

Market of Choice; Eugene, Springfield (OR, OR); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) matching

Job summary

Market of Choice in Eugene is seeking a Sous Chef to join our Kitchen Crew with hourly wages starting at $16.10 and potential to $18.60, with growth up to $19.60 based on experience. We offer health, dental, vision insurance and a matching 401(k).

This role reports to the Chef/Kitchen Manager and emphasizes teamwork and customer service in a busy grocery setting. Ideal candidates have at least 1 year kitchen experience, with catering experience preferred but not required, and must be 18 or older

Qualifications

• Minimum 1 year experience in kitchen/culinary field.
• Catering experience preferred but not required.
• Must be 18 years or older and available weekends.

Responsibilities

• Assist the Chef/Kitchen Manager in daily activities and supervise salad, soup and other cases.
• Coordinate timing of orders and production schedules with the Chef/Kitchen Manager.
• Stock products and assist customers.
• Maintain inventory of fresh products and supplies.
• Work closely with the Meat, Seafood, Produce and Grocery departments.
• Train and evaluate employees as needed.
• Maintain positive relations with customers, vendors and employees.
• Ensure Health and Safety sanitation requirements; have a current Food Handler card.

Job description

Market of Choice in Eugene is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour!

Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.

DUTIES

We are looking for a friendly team player to join our Kitchen Crew! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.

As a Sous Chef, some of your responsibilities will include:

• Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases
• Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
• Stock products and assist customers
• Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies
• Work closely with the Meat, Seafood, Produce and Grocery departments
• Train and evaluate employees (as needed)
• Maintain positive relations with customers, vendors and employees
• Maintain Health and Safety sanitation requirements
• Have a current Food Handler card

Qualifications

The ideal candidate will have at least 1 year experience in this field. Catering experience is preferred, but not required. Applicants should be available any shift including weekends. You must be 18 years or older.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.