Lead Chef: Kitchen Ops & Team Training

Market of Choice; Portland (OR); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) matching

Job summary

Market of Choice in Portland, Oregon is hiring a Chef, starting at $19.00/hour up to $24.00/hour, with growth opportunity up to $28.00/hour based on experience. The company offers health, dental, and vision insurance, a matching 401(k), competitive wages, and growth opportunities within a growing local business.

Daily duties include assisting the Kitchen Manager and supervising salad, soup and other cases; coordinating timing of orders and production schedules; maintaining inventory of fresh

Qualifications

• At least 1 year of experience in this field.
• Previous management experience is preferred.
• Open availability and long-term commitment to growth with Market of Choice.
• Must be 18 years or older.

Responsibilities

• Assist Kitchen Manager in daily activities and supervise salad, soup and other cases.
• Coordinate timing of orders and production schedules with Kitchen Manager.
• Maintain inventory of fresh products and assist with scheduling.
• Work closely with Meat, Seafood, Produce and Grocery departments.
• Train and evaluate employees as needed.
• Maintain positive relationships with customers, vendors and employees.

Skills

Customer service

Management experience

Open availability

Long-term commitment

Job description

Market of Choice in Portland, Oregon is hiring a Chef, starting at $19.00/hour up to $24.00/hour, with growth opportunity up to $28.00/hour based on experience. The company offers health, dental, and vision insurance, a matching 401(k), competitive wages, and growth opportunities within a growing local business.

Daily duties include assisting the Kitchen Manager and supervising salad, soup and other cases; coordinating timing of orders and production schedules; maintaining inventory of fresh