Sous Chef - Fulltime

Tunxisgolf; Farmington (CT); On-site; USD 45,000 - 55,000; Full time

Job summary

A local establishment is seeking a high-energy Sous Chef to oversee kitchen operations and provide quality food service in Farmington, Connecticut. The ideal candidate will have at least 3 years of chef experience and strong supervisory and communication skills. Responsibilities include supervising food preparation, ensuring quality standards, and adhering to health regulations. This role requires a friendly personality, good organization, and strong work ethic. Join our team and contribute to enhancing our menu and customer experience.

Qualifications

• 3+ years of chef experience preferred.
• Must have supervisory, coaching, and staff development skills.
• Must have strong communication and interpersonal skills.

Responsibilities

• Supervise preparation of catered and concession food items.
• Evaluate food products to assure quality standards are achieved.
• Improve menu selection.
• Maintain kitchen equipment.
• Ensure compliance with Department of Health regulations.
• Perform clean-up and closing procedures.

Skills

Supervisory skills

Communication skills

Interpersonal skills

Organizational skills

Detail-oriented

Work ethic

Dependability

Job description

Description

Seeking a high energetic Sous Chef for our kitchen and Tavern. Job duties include:

• Supervise preparation of catered and concession food items
• Evaluates food products to assure that quality standards are consistently achieved
• Improve Menu Selection
• Maintain kitchen equipment by following appropriate operating guidelines
• Full compliance with the Department of Health regulations
• Performs clean-up and closing procedures
• Perform other duties as assigned

Requirements

• 3+ years of chef experience preferred
• Must have supervisory, coaching and staff development skills
• Must have strong communication and interpersonal skills
• Must have friendly personality and enjoy working with the public
• Must be well organized and detail-oriented
• Must have strong work ethic
• Must be dependable