General Summary
Prepares, seasons and cooks food for hospital patients, employees and visitors. Is responsible for planning, ordering and storage of foodstuffs. Provides supervision, training and scheduling to food production personnel.
Rotating Weekends and Holidays, Required
Qualifications
- High School Diploma or GED Required
- Associates Degree In Culinary Arts, Food Service or Business Management. Preferred
Work Experience
- 1 year Relevant experience. Required
- 1 year Supervisory experience. Required
Licenses
- Certified ServSafe within 1 year Required
Benefits Offered
- Flexible spending and health savings accounts
- Retirement savings plan
- Paid time off (PTO)
- Short-term disability
- Education assistance
- Financial education and support, including DailyPay
- Wellness and Wellbeing programs
- Caregiver support via Wellthy & Childcare referral service via Wellthy
Seniority level
Employment type
Job function
Industries
- Hospitals and Health Care and Food and Beverage Services