Sous Chef — Lead Kitchen, Elevate Patient Dining

Emanate Health; Covina (CA); On-site; USD 41,000 - 61,000; Full time

Job summary

Emanate Health is seeking a dedicated Sous Chef to lead food preparation under the supervision of the Executive Chef. You will direct daily kitchen operations, ensure quality, safety, and timeliness, and collaborate with the Executive Chef to deliver patient-centered meals.

Candidates should have a high school diploma or equivalent, at least three years of experience, HACCP knowledge, and Serve Safe certification within six months of employment.

Qualifications

• High school diploma or equivalent required or preferred.
• Minimum of 3 years of experience in a kitchen role.
• HACCP knowledge required; Serve Safe certification within six months of employment.

Responsibilities

• Directs food preparation and collaborates with the Executive Chef to manage daily kitchen operations.

Education

High school diploma or equivalent

Job description

Emanate Health is seeking a dedicated Sous Chef to lead food preparation under the supervision of the Executive Chef. You will direct daily kitchen operations, ensure quality, safety, and timeliness, and collaborate with the Executive Chef to deliver patient-centered meals.

Candidates should have a high school diploma or equivalent, at least three years of experience, HACCP knowledge, and Serve Safe certification within six months of employment.