Cook - Part Time Regular - Varied Shift - 8hr FPH

Emanate Health; Glendora (CA); On-site; USD 33,000 - 50,000; Full time

Job summary

Emanate Health in Glendora, CA, is seeking a Cook to join our Food Service team. Under the Food Service Supervisor/Executive Chef, you will cook and coordinate culinary activities for the hospital kitchen and cafeteria to serve patients, visitors, and staff.

Requirements include a high school diploma or equivalent (or one year of cook experience), at least one year of cooking experience, HACCP knowledge, and Serve Safe certification preferred. Excellent customer service is required.

Qualifications

• High School Diploma, equivalent or one year Cook experience in lieu of High School Diploma or equivalent.
• One year prior cooking experience is required.
• HACCP knowledge required. Serve Safe certified preferred.

Responsibilities

• Cooks, directs and coordinates culinary activities of the kitchen and cafeteria.
• Under supervision, assists in meal preparation and menu execution.

Skills

Culinary skills

Food safety HACCP

Serve Safe certified

Customer service

Education

High School Diploma or equivalent

Job description

Current Emanate Health Employees - Please log into your Workday account to applyEveryone at Emanate Health plays a vital role in the care we deliver. No matter what department you belong to, the work you do at Emanate Health affects lives. When you join Emanate Health, you become part of a team that works together to strengthen our communities and grow as individuals.On Glassdoor's list of \"Best Places to Work\" in 2021, Emanate Health was named the #1 ranked health care system in the United States, and the #19 ranked company in the country.Job SummaryUnder general supervision of the Food Service Supervisor/Executive Chef, cooks, directs and coordinates culinary activities of the kitchen and cafeteria.Job RequirementsMinimum Education Requirement:High School Diploma, equivalent or one year Cook experience in lieu of High School Diploma or equivalent.Minimum Experience Requirement:On-the-job training. One year prior cooking experience is required. Excellent customer service skills required.Minimum License Requirement:HACCP knowledge required. Serve Safe certified preferred.Delivering world-class health care one patient at a time.Pay Range:$24.15 - $36.23