Cook - Full Time - Varied Shift - 8hr FPH

Emanate Health; Glendora (CA); On-site; USD 33,000 - 50,000; Full time

Job summary

Emanate Health in Glendora, CA is seeking a skilled cook to support the Food Service department under the supervision of the Food Service Supervisor/Executive Chef. The role involves cooking, directing and coordinating culinary activities in the kitchen and cafeteria, delivering high-quality meals to patients, staff and visitors.

The ideal candidate has a high school diploma or equivalent, at least one year of cooking experience, and knowledge of HACCP; Serve Safe certification preferred.

Qualifications

• High School Diploma or equivalent or one year cook experience.
• HACCP knowledge is required.
• Serve Safe certification preferred.

Responsibilities

• Cooks, directs and coordinates culinary activities of the kitchen and cafeteria.
• Under general supervision of the Food Service Supervisor/Executive Chef.
• Ensure quality food preparation and customer service.

Skills

Customer service

Food preparation

Kitchen sanitation

Team coordination

Education

High School Diploma or equivalent

Serve Safe certification preferred

HACCP knowledge

Job description

Current Emanate Health Employees - Please log into your Workday account to applyEveryone at Emanate Health plays a vital role in the care we deliver. No matter what department you belong to, the work you do at Emanate Health affects lives. When you join Emanate Health, you become part of a team that works together to strengthen our communities and grow as individuals.On Glassdoor's list of \"Best Places to Work\" in 2021, Emanate Health was named the #1 ranked health care system in the United States, and the #19 ranked company in the country.Job SummaryUnder general supervision of the Food Service Supervisor/Executive Chef, cooks, directs and coordinates culinary activities of the kitchen and cafeteria.Job RequirementsMinimum Education Requirement:High School Diploma, equivalent or one year Cook experience in lieu of High School Diploma or equivalent.Minimum Experience Requirement:On-the-job training. One year prior cooking experience is required. Excellent customer service skills required.Minimum License Requirement:HACCP knowledge required. Serve Safe certified preferred.Delivering world-class health care one patient at a time.Pay Range:$24.15 - $36.23