Sous Chef, Full-time (Malone University)

AVI Foodsystems; Alliance (OH); In loco; USD 52.000 - 65.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid vacations and holidays

Immense training and growth

Descrizione del lavoro

AVI Foodsystems at Malone University seeks an energetic Sous Chef to lead day shift operations in a high-volume culinary environment. This full-time role offers growth for a motivated culinarium professional and contributes to an education-focused dining program.

You will prepare meals to spec, manage inventory, train staff, and ensure sanitation. Culinary degree preferred with 2+ years in a lead role; strong client-facing and adaptable to fast-paced conditions are essential benefits include

Competenze

• Culinary degree preferred.
• Two or more years of experience in a culinary lead role.
• Experience in a high-volume catering environment preferred.
• Ability to build relationships by actively listening and responding to client needs.
• Adaptable to changing business conditions.
• Comfortable dealing with fast-paced environments.
• A family culture and atmosphere.

Mansioni

• Prepare meals and food to meet specifications in a timely manner.
• Properly measure kitchen ingredients and food portions.
• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.
• Manage the kitchen inventory and ensure supplies are fresh and of high quality.
• Ensure proper food temperatures when cooking and proper storage afterward.
• Keep the workstation and kitchen equipment clean, organized and sanitized.
• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.

Conoscenze

Leadership

Client relationships

Adaptability

Fast-paced environments

Formazione

Culinary degree

Descrizione del lavoro

Sous Chef, Full-time (Malone University)

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Sous Chef at Malone University. This position will work day shift. Come experience the benefits of being a culinarian working in the Education arena.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare meals and food to meet specifications in a timely manner
• Properly measure kitchen ingredients and food portions
• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Manage the kitchen inventory and ensure supplies are fresh and of high quality
• Ensure proper food temperatures when cooking and proper storage afterward
• Keep the workstation and kitchen equipment clean, organized and sanitized
• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Requirements:

• Culinary degree preferred
• Two or more years of experience in a culinary lead role
• Experience in a high volume catering environment preferred
• Ability to build relationships by actively listening and responding to the client’s needs
• Adaptable to changing business conditions
• Comfortable dealing with fast-paced environments
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE