Cook, Full- time (Malone University)

AVI Foodsystems; Louisville (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid vacations

Paid holidays

Training & growth

Job summary

AVI Foodsystems is seeking an energy-driven Cook to join our team at Malone University in Canton, OH. This is a full-time role with growth opportunities within a respected national food service company.

You will prepare ingredients, maintain sanitation, and contribute to daily menus with a focus on quality and service. Ideal candidates have 2+ years of cooking experience and a strong work ethic.

Qualifications

• 2+ years of cooking experience with food preparation
• Strong knowledge of cooking methods, safety and sanitation
• Exceptional food presentation skills
• Familiarity with general kitchen equipment/appliances
• Strong work ethic and high energy level
• Family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members

Responsibilities

• Provide a pleasant dining experience for customers
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, chopping, mixing
• Prepare hot meals by grilling, sautéing, roasting, frying, broiling; assemble and refrigerate cold items
• Adhere to proper food handling, sanitation and safety procedures
• Date, label, and rotate all food items
• Store leftovers per standards
• Contribute to daily, holiday and theme menus with the team

Skills

Cooking experience

Food safety

Food presentation

Kitchen equipment

Work ethic

Team culture

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Malone University in Canton, OH. This is a full-time position.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safe​ty procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE