Cook, Full- time (Malone University)

Careers Opportunities at AVI Foodsystems; Canton (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking a Cook for Malone University in Canton, OH. This full-time role involves preparing meals, maintaining a clean kitchen, and delivering high-quality dining experiences to students and staff.

The candidate should have 2+ years of cooking experience, strong knowledge of cooking methods and sanitation, and excellent food presentation skills. Join a team with growth opportunities and a supportive environment.

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong knowledge of cooking methods, techniques and safety/sanitation.
• Exceptional food presentation skills.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, cook ingredients and prepare hot/cold dishes.
• Maintain a sanitary kitchen and proper dating/labeling of items.
• Attend to detail and presentation of each order.
• Prepare ingredients by following recipes and using standard kitchen techniques.
• Complete hot meal preparation and assemble meals.
• Adhere to food handling and sanitation procedures.
• Contribute to daily menus with the team.

Skills

Cooking skills

Food safety

Presentation

Kitchen equipment

Strong work ethic

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Malone University in Canton, OH. This is a full-time position.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safe​ty procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE