Cook, Full- time (Malone University)

AVI Foodsystems; Uniontown (OH); Vor Ort; USD 33.000 - 43.000; Vollzeit

Benefits dieser Stelle

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth opportunit

Zusammenfassung

AVI Foodsystems is seeking an energetic Cook for Malone University in Canton, OH. This full-time role involves preparing, cooking, and presenting meals, while maintaining a clean and sanitary kitchen environment.

You will work with a team in a university dining setting, follow established recipes, and contribute to daily and themed menus. The position offers growth opportunities and benefits in a supportive team culture.

Qualifikationen

• 2+ years of cooking experience or equivalent in a food service setting.
• Strong knowledge of food preparation techniques and safety practices.
• Exceptional food presentation and plating skills.

Aufgaben

• Please customers by providing a pleasant dining experience.
• Assemble, cook, and prepare ingredients according to recipes.
• Maintain a sanitary kitchen and proper food handling procedures.
• Attend to detail and presentation of each order.
• Prepare ingredients by following recipes and processing tasks as directed.
• Complete hot and cold meal preparation using various cooking methods.

Kenntnisse

Cooking expertise

Food safety knowledge

Maintaining sanitation

Attention to detail

Team player

Ausbildung

High school diploma or equivalent

Tools

Commercial kitchen equipment

Jobbeschreibung

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Malone University in Canton, OH. This is a full-time position.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safe​ty procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE